Back to Basics


  • Duration: 3 hours
  • Audience: Beginners
  • Classes scheduled for every Tuesday
  • Max class size of 6

This course covers the fundamentals of creating basic espresso-style coffees. The student will learn how to correctly adjust and clean grinders, extract the perfect espresso shot, basic milk techniques, coffee machine cleaning and maintenance. This course will focus on setting up a grinder and cleaning. No latte art or pouring will be done in this course.

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