Hario Cold Brew Pot
The Hario Cold Brew Pot is a simple and elegant coffee pot that produces a full-bodied, yet refined cold brew coffee. The pot is easy to clean and care for, and is all about a simplified process and minimal mess.
- Fill the Hario Cold Brew Pot with 1100ml of water
- place 80g of ground Schibello coffee into the strainer.
- Let the grounds steep for approximately 8-12 hours overnight in the fridge
- In the morning remove the filter and empty grounds
- Empty grinds from the filter and enjoy!