Grown over 3 scenic hectares in Santa Cruz, Honduras, Jose Santos and his family have been taking care of the collection, milling and drying processes for nearly a decade. The process is simple and ensures the unique flavour of coffee from this region is fully expressed. Resulting in a coffee bean that’s good enough to name after himself.
When you need something healthy... Rooibos or Redbush originates from the wilds of The Western Cape in South Africa. This tea is naturally caffeine free, low in tannins and high in antioxidants. This healthy red tea can be enjoyed piping hot with a slice of lemon, sugar and or honey.
Black Gold Cacao has established a reputation for growing and sourcing delicious cacao that is both 100% fair trade and 100% organic. This drinking chocolate is rich, creamy and natural. Made with only pure cocoa and raw sugar.
When you want clarity... Our White Tea is made from our youngest, freshest leaves. They are handled carefully with minimal processes, to retain their subtle, original flavour in its most natural state. A delicate, yet well-rounded tea, retaining most antioxidants among all.
Grown in El Boqueron by Anny Pimental, the new generation of Salvadoran coffee growers. Accessing the knowledge and experience of El Salvador’s ancient coffee industry through her father. They work together to produce coffee that is steeped in history and grown with passion.