Duration: 3 hours
Audience: All Levels
Take this unforgettable experience and indulge yourself in the “seed to cup” journey. Our Master Roaster will lead you from how we at Schibello carefully source the best green coffee in the world to the final result, roasting and producing a perfect end product.
Watch and learn how to roast coffee (Single Origin or a signature blend). Lots of time to taste, experience and ask the questions you have always wanted to know the answers to.
Let us guide you through coffee cupping: a tasting technique used to evaluate coffee aroma and flavour profile of a coffee. Learn how to understand differences between coffee growing regions, how to evaluate and create impeccable coffee blends.
Conclude the course with a hands on practical session on creating the perfect espresso on our state of the art coffee machines. Time will allow for building the techniques required to achieve perfection.